¡Sidra!
$32.00
Organic apple juice started spontaneous fermentation on native yeasts in stainless tank for 10 days. It was then gravity fed into an open top fermentor with freshly pressed Old Vine Carignan skins leftover from a rose pressing. It co-fermented for 5 days days, then was bottled under cap at 1.5 brix.
No additions or subtractions. Unfined, unfiltered, zero SO2.
Vintage: 2022
Alcohol By Volume: 9.3%
Style: Petillant Naturel
Varieties: Old Vine Carignan (Testa) + Gravenstein Apples
Vineyards: Testa Vineyard Certified Organic/Biodynamic/Dry-farmed/74 years old (Mendocino AVA)
Soils: Yokayo sandy-loam (Testa)
Cases Produced: 120
Label Art By: Laura Basanta
Tasting Notes: Tart Cherry, Red Currant, Flinstones Vitamin, Jelly Belly, Jamaica Spritz with earthy undertones. Perfect for drinking while you cook, an afternoon BBQ, sunset at the beach or the pre-drink of a dinner date.