$35.00
Direct pressed French Colombard into a French neutral Oak then racked 9 days later into a stainless tank. Added 7 gallons of ‘21 skin contact French Colombard. Bottled under cap at 1.55 brix. Un-disgorged.
No additions or subtractions. Unfined, unfiltered, zero SO2.
Alcohol By Volume: 12%
Style: Petillant Naturel
Variety: 100% French Colombard
Vineyard: Green Valley Vineyard
AVA: Green Valley Solano County
Farming: Organic
Harvest Date: 8-30-21
Bottling Date: 9-16-21
Brix: 20.1
Cases Produced: 110
Fiber Art: Laura Basanta
Tasting Notes: A delicious, crisp effervescent refresher. Notes of candied citrus and green apple. Pairs exceptionally well with fresh oysters.